ABOUT LINCOLN’S

Whether you dine from inside their intimate and warmly decorated dining room, or outside at sunset with the Camelback Mountain backdrop, your dinner at Lincoln Restaurant & Bar 1936 can satisfy even the most sophisticated palate. We suggest enjoying one of Executive Chef Chris Neff’s signature Creekstone Farms New York Strip with grilled asparagus, Béarnaise sauce, and wild mushrooms with smoked blue cheese and brown butter crumble. Save room for their delicious white chocolate cheesecake or warm butter cake served with Tahitian vanilla bean ice cream. To learn more or to make a reservation online, please visit their website.

DIRECTIONS TO THE LINCOLN RESTAURANT